Title: Pasta and Alaska Salad
Categories: Appetizer Salad Fish Smoke Salmon
Yield: 1 Salad bowl

1/2	kg	Curly shaped pasta cooked and cooled
3/4	kg	Alaska bits or smoked salmon
3/4	c	Olive oil
30		Fresh basil leaves finely chopped
1/2	c	Parsley, finely chopped
1/2	c	Fresh lemon juice
		Salt and pepper

Put the pasta and Alaska bits in a bowl, and mix well. Process the remaining ingredients in a food processor until smooth. Pour the dressing over the pasta and Alaska bits, mix well, and chill overnight.

Serve at room temperature.

Source: Complete Meals, by Israel Aharoni.

Modified by Gabi Shahar: the original recipe called for sauteed squid, but I used Alaska bits (a sort of smoked salmon substitute) for Kosher reasons.

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